Abacha (African Salad)

Abacha, also known as African salad, is a popular southeastern Nigerian delicacy made from shredded, sun-dried cassava. It is enjoyed cold and often mixed with ingredients like palm oil, ugba (oil bean), crayfish, pepper, and spices to create a flavorful, savory dish. Perfect as a light meal, snack, or party favorite.

Clean, ready-to-soak, and easy to prepare — just add your favorite toppings and enjoy the taste of tradition!