Achi

Achi is a traditional Nigerian thickening agent made from the seeds of the Achi tree. It is commonly used to thicken soups such as ofe akwu, egusi, and other native dishes, giving them a smooth, rich texture without altering the flavor. Achi is gluten-free and packed with nutrients, making it a healthy choice for your cooking.

Finely ground and ready to use — just add during cooking for perfect consistency and authentic taste.