Bleached Palm Oil – Smoky & Aromatic

Bring bold, traditional flavor to your cooking with DDG Bleached Palm Oil — expertly processed for a smooth, smoky taste that transforms everyday meals into authentic African dishes. Bleached to perfection using traditional techniques, this palm oil has a lighter color, reduced stickiness, and a deep, roasted aroma that enhances dishes like ofada stew (ayamase), gbegiri, banga soup, and more.