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Iru (Locust Beans) – Traditional Fermented Flavor Enhancer

Iru (Locust Beans) – Traditional Fermented Flavor Enhancer

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Add depth, aroma, and authentic Nigerian flavor to your soups and stews with Iru, also known as locust beans. Naturally fermented and packed with rich umami taste, Iru is a beloved seasoning used in classic dishes like egusi, ogbono, ofe okra, and ewa agoyin.

Whether whole or ground, Iru brings that unforgettable, earthy flavor that instantly reminds you of home cooking.

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