Ogiri (Fermented Seasoning)

Ogiri is a traditional West African fermented seasoning made from castor seeds, melon seeds, or locust beans, known for its strong aroma and deep umami flavor. A staple in soups like ogbono, ofe onugbu, and egusi, it adds that authentic, rich depth that makes native dishes unforgettable. Though pungent in smell, it enhances taste like no other spice can.

Packed and sealed for freshness — a little goes a long way!