Okpei (Fermented Locust Bean Seasoning)

Okpei is a traditional Nigerian seasoning made from fermented locust beans, valued for its strong aroma and rich umami flavor. Commonly used in soups like ogbono, egusi, onugbu (bitter leaf), and native sauces, Okpei enhances the taste of your meals with deep, earthy notes. It’s a natural, plant-based flavoring essential in many Igbo dishes.

Packed and sealed for freshness — a little goes a long way in your cooking.